Ramadan Treats is a segment covering personally loved recipes from the public, some of whom chose to remain anonymous. We bring you these recipes as they are made with love, and care, and bound to be a special treat this Ramadan.
Half of a pumpkin
Half cup sugar
cardamon pods/powder
Water
cooking oil/ghee
- Boil the pumpkin until it's super soft – test it with a fork, and if it's easy to poke through, it's good to go!
- Drain the pumpkin and give it a good mash with a fork.
- Now, heat up some oil in a big pot, and when it's nice and hot, toss in the pumpkin along with those fragrant cardamom pod seeds.
- Turn down the heat and let the barabo halwa start doing it's thing!
- Stir it up every now and then and watch as it transforms into a beautiful golden brown color over about 10 minutes.
- Time to sweeten the deal – add in the sugar, mix it all up, and let it cook for another 15 minutes until it's thick and gooey.
Get ready for a pumpkin treat that's sure to make you smile!
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