Ramadan Treats is a segment covering personally loved recipes from the public, some of whom chose to remain anonymous. We bring you these recipes as they are made with love, and care, and bound to be a special treat this Ramadan.
This refined recipe yields a refreshing and delightful 'Karaa Fani' [Watermelon Juice] crafted by Naila Kaleyfaan, a pioneer of the culinary industry of the Maldives.
- 1 Watermelon - 8 cups water - 2.5 cups sugar - 2 tbsp rose water
There are two approaches to preparing Naila's Karaa Fani. The first method involves cutting the watermelon into bite-sized chunks. Combine the watermelon chunks with sugar and water until thoroughly incorporated. Finally, add the rose water. Chill the juice before serving. Alternatively, the second method involves cutting the watermelon and blending it with water and sugar in a blender or mixer. Following the blending process, incorporate the rose water before refrigerating the juice.
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