Ingredients:
100 ml milk
20 ml grenadine syrup
60 ml brewed coffee (cooled)
Ice cubes, as needed
Method:
Fill a serving glass with ice and set aside to chill.
Pour the milk into a shaker (or between two tumblers). Add ice and shake lightly for a smoother
milk or shake longer if you prefer more foam.
Discard the ice from the chilled serving glass and pour in the shaken milk.
Slowly add the grenadine syrup so it creates a layered effect.
Gently pour the brewed coffee over the milk and serve chilled.
