Ingredients:
2 scoops vanilla ice cream
30 ml hazelnut syrup
100 ml milk
60 ml brewed coffee (cooled)
Ice cubes (optional)
Chocolate syrup, for decorating the glass
Method:
Add the vanilla ice cream, milk, hazelnut syrup and brewed coffee into the milk.
Add the ingredients into a blender with ice cubes if a colder drink is desired. Blend until smooth and creamy.
Swirl chocolate syrup around the inside of the serving glass for decoration.
Pour the blended drink into the prepared glass and serve chilled.
