"The kids love these!"

1 can tuna chunks in oil (drained)

1 quarter lime

1/2 onion (chopped)

1 capsicum (chopped)

2 cups flour

1 egg

1/2 teaspoon chili powder

1/3 cup cooking oil (I use sunflower oil)

Grated cheddar cheese

Chili sauce

Salt

Pepper

Water

Filling:

- Squeeze quarter lemon into the chopped onion. Mix until onion is transparent and soft.

- Add 1 teaspoon salt and 1 teaspoon pepper. If you are using chili (optional), you can add it here. Mix.

- Add in the chopped capsicum and tuna. Mix well.

Dough:

Add salt and oil to flour

Add 1 egg

Add chili powder

Mix the dough, adding water as needed

Preparation:

Preheat oven at 180 degrees celsius

Divide the dough into balls

Spread the dough in a round form, like a 'roshi'

Spread chili sauce evenly, avoiding the edges

Add tuna mix and spread grated cheese

Now roll the the dough from one end to the other, sort of forming a tight wrap

Cut into even pieces and place them on the baking tray

Make eggwash (just a beaten egg), and brush lightly on top of the rolls

Bake until golden brown

This recipe makes about 25 rolls