"Bodu Kunbus" preparation in Kinbidhoo supported by Ooredoo

Every island in Maldives carries its own unique traditions and customs, deeply rooted in local history and culture. Among these practices is the preparation of “Bodu Kunbus,” a large traditional sweet made collectively by the community in the days leading up to Eid al-Adha in Thaa atoll Kinbidhoo.

This custom, which fosters unity and a strong sense of togetherness, has become an integral part of the Eid celebrations in Kinbidhoo.

The preparation of Bodu Kunbus begins three days before Eid and involves the entire island - young and old alike. From sourcing ingredients to the actual cooking process, the task becomes a community effort.

While it’s difficult to pinpoint when this tradition began, elders in Kinbidhoo recall that it has always been a part of their Eid celebrations. The making of Bodu Kunbus is not just a culinary event, it is a celebration of history, unity, and community spirit.

Key ingredients used include flour, honey, sugar, and coconut milk. A designated area on the island is set aside for its preparation, where residents gather to take part. While some handle the cooking over an open fire, elders guide the process and share their knowledge. Children and youth contribute by helping with preparation and learning the tradition firsthand.

Once the Bodu Kunbus is cooked, it is cut into portions, packed, and distributed to each household on the island.

This year, the tradition was supported by Ooredoo.

Ooredoo has been actively involved in reviving and supporting Maldivian cultural practices, including sponsoring Eid sports, traditional tea gatherings, and the longstanding custom of distributing Eid Hadhiyaa (gifts) across the islands.