LUX* South Ari Atoll launches new eco-initiatives

LUX* South Ari Atoll Resort and Villas introduced edible straws, biodegradable cups and plant-based 'beef' as part of their latest sustainability initiatives.

Featured Image

The protein-based burger, now served at three of LUX* Ari Atoll's restaurants is one of the resorts new eco-initiatives. PHOTO: LUX* ARI ATOLL

Mariyam Malsa

2019-11-26 20:11:48

LUX* South Ari Atoll Resort and Villas introduced edible straws, biodegradable cups and plant-based 'beef' as part of their latest sustainability initiatives.

Reportedly, the tapioca, rice flour and water-based straws stay sturdy for up to an hour before last up to one hour before beginning to soften and dissolve.

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