Maldivian Recipes: Fuvahmulah Speciality, 'Kattelhi' Garudhiya (Fish Broth)

It is never a bad time to take a leap of faith and try your hand at a new dish, and for Ramadan this year, The Edition brings its readers the authentic, homegrown tastes of the Maldives, from decadent delights of the North to scrumptious savouries of the South

Nafaahath Ibrahim

2019-05-21 01:06:10

During the first visit to Fuvahmulah, this writer had the good fortune of being introduced to Promethichthys Prometheus, locally named as 'Kattelhi'.

For those who are yet to visit Fuvahmulah, prepare your tastebuds for 'an unusual encounter' as the species is not only native to the region but also regarded a speciality - one widely considered an integral part of the Fuvahmulah experience.

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