Ramadan Treats is a segment covering personally loved recipes from the public, some of whom chose to remain anonymous. We bring you these recipes as they are made with love, and care, and bound to be a special treat this Ramadan.
"Satisfies the cravings of any sweet tooth. These indulgent desserts is a household favorite, especially with the little ones."
- 1 can condensed milk
- 250 grams semi-sweet chocolate chips
- 3 heaping tbsp. cocoa powder
- 1 tbsp. butter
- A dash of vanilla extract (optional)
- Sprinkles or cocoa powder (for coating)
- In a sauce pan add the can of condensed milk. Then, melt in the chocolate chips on medium heat
- Add in the butter, cocoa powder and vanilla extract and combine well
- Transfer the mixture into a container and chill for an hour or two until the mixture turns tacky
- When the mixture turns tacky, scoop it into balls and roll it in sprinkles or cocoa powder
Tip: Goes well paired with a steaming cup of black coffee or a glass of cold milk
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