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Ramadan Treats: Enna's Oven Baked Tuna Rolls

Ramadan Treats is a segment covering personally loved recipes from the public, some of whom chose to remain anonymous. We bring you these recipes as they are made with love, and care, and bound to be a special treat this Ramadan.

03 April 2024, MVT 14:04
Enna's Oven Baked Tuna Rolls
03 April 2024, MVT 14:04

"The kids love these!"


1 can tuna chunks in oil (drained)

1 quarter lime

1/2 onion (chopped)

1 capsicum (chopped)

2 cups flour

1 egg

1/2 teaspoon chili powder

1/3 cup cooking oil (I use sunflower oil)

Grated cheddar cheese

Chili sauce






- Squeeze quarter lemon into the chopped onion. Mix until onion is transparent and soft.

- Add 1 teaspoon salt and 1 teaspoon pepper. If you are using chili (optional), you can add it here. Mix.

- Add in the chopped capsicum and tuna. Mix well.


Add salt and oil to flour

Add 1 egg

Add chili powder

Mix the dough, adding water as needed


Preheat oven at 180 degrees celsius

Divide the dough into balls

Spread the dough in a round form, like a 'roshi'

Spread chili sauce evenly, avoiding the edges

Add tuna mix and spread grated cheese

Now roll the the dough from one end to the other, sort of forming a tight wrap

Cut into even pieces and place them on the baking tray

Make eggwash (just a beaten egg), and brush lightly on top of the rolls

Bake until golden brown

This recipe makes about 25 rolls

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