Ramadan Treats is a segment covering personally loved recipes from the public, some of whom chose to remain anonymous. We bring you these recipes as they are made with love, and care, and bound to be a special treat this Ramadan.
"The kids love these!"
1 can tuna chunks in oil (drained)
1 quarter lime
1/2 onion (chopped)
1 capsicum (chopped)
2 cups flour
1 egg
1/2 teaspoon chili powder
1/3 cup cooking oil (I use sunflower oil)
Grated cheddar cheese
Chili sauce
Salt
Pepper
Water
Filling:
- Squeeze quarter lemon into the chopped onion. Mix until onion is transparent and soft.
- Add 1 teaspoon salt and 1 teaspoon pepper. If you are using chili (optional), you can add it here. Mix.
- Add in the chopped capsicum and tuna. Mix well.
Dough:
Add salt and oil to flour
Add 1 egg
Add chili powder
Mix the dough, adding water as needed
Preparation:
Preheat oven at 180 degrees celsius
Divide the dough into balls
Spread the dough in a round form, like a 'roshi'
Spread chili sauce evenly, avoiding the edges
Add tuna mix and spread grated cheese
Now roll the the dough from one end to the other, sort of forming a tight wrap
Cut into even pieces and place them on the baking tray
Make eggwash (just a beaten egg), and brush lightly on top of the rolls
Bake until golden brown
This recipe makes about 25 rolls
Sign In
